Açaí is a fruit native to the Amazon rainforest, widely consumed by Indians and riverside dwellers. The largest world producer of Açaí is the state of Pará.

Our açaí pulp comes from native trees and is made from selected fruits harvested, cleaned and processed in the same morning, thus maintaining the color, aroma, flavor and nutritional properties of this super fruit. No syrups, colors or artificial flavorings. The purest açaí, straight from the Amazon. Our factory follows the most rigorous fruit selection and processing processes, in addition to rapid freezing, which further conserves the açaí’s nutrients and flavor.

We offer two lines of açaí pulp, with organic certificate and without certificate, however, both are free of chemical additives and fertilizers.

Pulp of Açaí Popular

with solids above 8%

Middle Açaí pulp

with solids above 11%

Special Açaí Pulp

with solids above 14%